How Many Calories in a Stuffed Pepper With 4 Ounces of Ground Beef

How to make the all-time Philly cheesesteak stuffed peppers, basis beef style. Like shooting fish in a barrel to prep recipe for a delicious, family-friendly dinner!

Does your family dear a good Philly cheesesteak as much equally my family does? My favorite are philly cheese steak hawaiian sliders, just we enjoy making Crock Pot Philly cheesesteak and this Philly cheesesteak with hamburger.

Cheesesteak stuffed peppers are a fantastic mode to enjoy your favorite sandwich, only without the bread, making it a healthier option overall.

While Philly cheesesteak peppers may seem complicated, they're non at all.

Basically, you simply cook upward the ground beef mixture and spoon it into the peppers. Then bake the peppers for a curt amount of time, and voila, yous've got dinner on the tabular array.

Now I similar to add both provolone and Cheez Whiz to my blimp bell peppers, only the choice is upwards to you, whether y'all add Cheez Whiz or not. My motto is, the more cheese the better.

cheesesteak stuffed pepper with Cheez Whiz on top, on white plate with fork

WHERE CAN I FIND THE ACTUAL RECIPE CARD?

If you'd rather skip all of my recipe tips, of import info for this recipe, and similar recipe ideas – and get direct to the Philly cheese stuffed peppers recipe – but scroll down to the lesser, where you lot'll find a printable recipe carte.

INGREDIENTS YOU'LL Demand:

Bell peppers – whatever colors you want. I similar to use a diversity of colors when making stuffed peppers.
Oil of option – You can use butter, olive oil, bacon grease, etc.
Garlic cloves
Yellow onion
Light-green bong pepper
Fresh mushrooms
Basis beefiness
Beef broth – I usually use a bullion base of operations to make broth.
All-purpose flour
Worcestershire sauce
Dry mustard
Common salt
Ground black pepper
Provolone cheese
Cheez Whiz (optional)

Remember, all of the ingredient amounts you lot'll need are in theprintable recipe card below.

KITCHEN TOOLS AND EQUIPMENT Y'all'LL NEED:

Ninja Food Chopper Express or Cutting Board and Chef'south Knife

Large Skillet and Wooden Spatula – We utilize our cast iron skillets for pretty much everything.

Hamburger Chopper – This handy dandy tool makes it easy to chop up the meat into a much looser mixture.

Baking Sheet or Baking Dish

Whisk and Glass Measuring Cup – Great for mixing the broth and flour.

baked Philly cheese stuffed peppers, sprinkled with parsley, on baking sheet

HOW TO MAKE PHILLY CHEESESTEAK Stuffed PEPPERS, GROUND Beefiness STYLE

Before you actually dive into the recipe, I'd advise pre-heating your oven to 350 degrees, and launder v big bell peppers.

Now some cooks like to boil bell peppers before stuffing them. I don't, considering I feel like it makes the peppers more mushy, and I like them to exist somewhat crisp.

However, I do like to slice them in half, remove the seeds and membranes, place them on a baking sail, and so cook the peppers in the oven for about 20 minutes while they're still empty. That way they showtime to soften just slightly, and they're warm when I become to stuff in the meat mixture.

MEANWHILE, Cook UP THE Basis BEEF MIXTURE…

Prep your minced garlic and mushrooms, likewise as chopped onion and green bell pepper.

Rut the oil of your choice (I prefer salary grease) in a large skillet, on medium heat, 'til hot. Then sauté the garlic, onion, mushrooms, and green bell pepper for five to 8 minutes, or 'til softened.

sautéing peppers and onions and mushrooms for cheesesteaks in cast iron skillet with wooden spatula

Add the ground beef into the skillet, stirring the veggies into the meat. Cook on medium rut for 10 to fifteen minutes, or until the meat is browned. Be sure to drain off any backlog oil when the meat has finished cooking.

ground beef with peppers and onions and mushrooms, cooking in cast iron skillet with wooden spatula for stirring

Whisk together the beef broth and flour in a separate measuring cup.

whisking beef broth with flour in glass Pyrex measuring cup

Mix the beef broth mixture, Worcestershire sauce, dry mustard, salt, and black pepper into the meat, stirring until combined. Simmer for 5 to ten minutes.
Finally, top the meat with the slices of Provolone right in the skillet and let it melt. And then stir the melted cheese into the meat mixture. It will help the cheese to melt a little faster if you lot place a lid on the skillet.

provolone cheese on cheesesteak ground beef mixture in cast iron skillet with wooden spatula

HOW TO Cook CHEESESTEAK STUFFED PEPPERS

Just spoon the meat mixture into the warmed bell pepper halves.

spooned ground beef mixture into Philly cheesesteak stuffed peppers on baking sheet

And so broil them at 350° F for about 20 minutes, or until they accomplish an internal temperature of at least 160°F with a meat thermometer.

Philly cheesesteak peppers, baked and sprinkled with parsley, on baking sheet

BEST BEEF FOR PHILLY CHEESE Stuffed PEPPERS

While Philly cheesesteaks utilize, you lot guessed it, steak… I adopt to use ground beef when making blimp peppers.

Now that's non to say you lot couldn't make this recipe with ribeye, summit circular steak, or a good sirloin steak like we do in our more than authentic and traditional Philly cheesesteak recipe; only basis beef makes a really good stuffed pepper.

The ground meat adds a moister texture than steak. And it actually meshes with the veggies and bell peppers for a delicious flavor that'due south out of this globe.

HOW LONG IS A Blimp PEPPER Proficient FOR?

While you tin brand these peppers about a day ahead of time, they'll last nigh three-4 days after baking.

Philly cheesesteak stuffed bell peppers, including green stuffed pepper, on baking sheet

ARE STUFFED PEPPERS FREEZABLE?

Yes, you tin can definitely freeze stuffed peppers.

After THEY'VE COOKED AND Have COOLED…

Store them in an airtight container to preclude freezer burn. You lot can even wrap them upwardly individually and place them in freezer numberless if you want personal sized meals for one.

They'll last nearly 3 months in the freezer.

When you're gear up to consume the peppers, you can broil them frozen for xxx to 45 minutes or so; or you can let them thaw in the fridge for a few hours to help shorten the melt time.

BEFORE THEY'VE BEEN COOKED…

So while everything together is uncooked, the meat mixture still has to be cooked before freezing. And the bell peppers will need to exist boiled for merely a few minutes, in society to blanch them.

After blanching, you lot'd need to allow the peppers to cool, then stuff them and freeze them according to the same instructions as for already cooked peppers above.

When you're ready to swallow the peppers, you'll need to add together an extra 30 or so minutes to your recipe cook time, simply to make sure they melt thru.

orange Philly cheesesteak stuffed pepper on baking sheet

WHAT IS A Skilful ACCOMPANIMENT TO Stuffed PEPPERS?

Nosotros dearest eating stuffed peppers with broiled potatoes or mashed potatoes. They as well pair well with light-green beans or corn on the cob.

red Philly cheesesteak stuffed pepper with ground beef, sprinkled with parsley, on white plate with fork

MORE STUFFED Bell PEPPER RECIPES WITH Ground Beefiness:

Taco stuffed peppers
Sloppy joe stuffed bell peppers

GET THE PRINTABLE RECIPE

If you lot beloved this stuffed pepper recipe as much as I do, delight write a v star review, and aid me share the recipe on Facebook and Pinterest!

double image of Philly cheesesteak stuffed peppers ground beef style, with top image of stuffed orange bell pepper and bottom image of colorful cheesesteak stuffed peppers, sprinkled with parsley, on baking sheet

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Ninja Food Chopper Express Chop with 200-Watt, 16-Ounce Bowl for Mincing, Chopping, Grinding, Blending and Meal Prep
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The Pampered Chef Mix N Chop
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The Smashing Philly Cheesesteak Book
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AMAGARM Meat Food Thermometer for Grill and Cooking, 2S All-time Ultra Fast Instant Read Waterproof Digital Kitchen Thermometer
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Universal Lid for Pots, Pans and Skillets, Stainless Steel and Tempered Drinking glass, Fits All seven Inch to 12 Inch Pots and Pans
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Lodge 13.25 Pre Seasoned Inch Cast Fe Skillet for Family unit Size Meals

▢ five large bell peppers
▢ 2 tablespoons bacon grease*
▢ ii cloves garlic minced
▢ 1 medium xanthous onion chopped
▢ ane large greenish bong pepper chopped
▢ 4 ounces fresh mushrooms minced
▢ 2 pounds ground beef
▢ 1 cup beefiness broth*
▢ i tablespoon all-purpose flour
▢ ii tablespoons Worcestershire sauce
▢ iv teaspoons dry mustard
▢ 1 teaspoon salt
▢ 1/four teaspoon ground black pepper
▢ 16 ounces provolone cheese
▢ Cheez Whiz optional

Before you lot dive into making this recipe, I'd suggest pre-heating your oven to 350° F, and wash 5 big bell peppers.
Slice the peppers in half, remove the seeds and membranes, place them on a baking canvass, and then cook the peppers in the oven for about 20 minutes while they're notwithstanding empty.
Meanwhile, estrus the oil of your choice (I adopt bacon grease) in a large skillet, on medium heat, 'til hot. Then sauté the garlic, onion, mushrooms, and green bell pepper for five to 8 minutes, or 'til softened.
Add the ground beef into the skillet, stirring the veggies into the meat. Cook on medium heat for x to 15 minutes, or until the meat is browned. Be sure to drain off whatever excess oil when the meat has finished cooking.
Whisk together the beef goop and flour in a separate measuring cup.
Mix the beef broth mixture, Worcestershire sauce, dry mustard, common salt, and black pepper into the meat, stirring until combined. Simmer for v to 10 minutes.
Finally, top the meat with the slices of Provolone right in the skillet and let it melt. So stir the melted cheese into the meat mixture. It volition help the cheese to melt a little faster if you identify a lid on the skillet.
Spoon the meat mixture into the warmed bell pepper halves.
And then bake them at 350° F for nearly 20 minutes, or until they achieve an internal temperature of at to the lowest degree 160°F with a meat thermometer.
Serve the stuffed peppers while warm. Add Cheez Whiz if desired.

*You tin can employ butter, olive oil, salary grease, etc.

*I usually use a bullion base to brand goop.

HOW LONG IS A STUFFED PEPPER GOOD FOR?

While you can make these peppers virtually a day ahead of fourth dimension, they'll last near 3-4 days after baking.

ARE STUFFED PEPPERS FREEZABLE?

Yes, you lot tin can definitely freeze stuffed peppers.

AFTER THEY'VE COOKED AND COOLED…

Store them in an airtight container to forbid freezer burn. You can even wrap them up individually and place them in freezer bags if yous want personal sized meals for one. They'll last about 3 months in the freezer.

When y'all're ready to eat the peppers, you tin can bake them frozen for thirty to 45 minutes or so; or you can let them thaw in the fridge for a few hours to assistance shorten the melt time.

BEFORE THEY'VE BEEN COOKED…

The meat mixture still has to be cooked earlier freezing. And the bell peppers will demand to be boiled for just a few minutes, in society to blanch them.

Later blanching, you lot need to allow the peppers to cool, then stuff them and freeze them according to the same instructions equally for already cooked peppers in a higher place.

When y'all're ready to consume the peppers, you lot'll demand to add an extra 30 or so minutes to your recipe cook time, simply to brand certain they cook thru.

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Source: https://adventuresofmel.com/philly-cheesesteak-stuffed-peppers-ground-beef/